Bristol’s only Michelin starred restaurant, Casamia, has teamed up with YOUYOU Mentoring to help inspire young people and promote their culinary talents. The young mentee chefs James Ashworth (16) and Bart Hayward (17) will be cooking dishes created by the Chefs, Peter and Jonray Sanchez-Iglesias, at a fundraising dinner on Wednesday 18 August.
The price is £60 for dinner and a glass of Moet and Chandon and half of the takings and donations raised from raffle and auction will be donated to the charity. This is a great opportunity to help raise money for a charity while at the same time enjoying what is sure to be a delicious menu.
The cooking mentoring scheme ‘Knife & Fork‘ was set up for disadvantaged young people not in employment.
£60 per person with a glass of Moet Chandon NV Champagne. For reservations: Call 0117 959 2884.
Casamia, 38 High Street, Westbury on Trym, Bristol BS9 39D