Mark Taylor reviews Indian restaurant Dil Se in today’s Metro and in Crackerjack on July 21. This vegetarian restaurant on Gloucester Rd is a venture by by Tosh Lakhani and his son Rumit who also run Myristica on the Welsh Back.
They describe Dil Se as Bristol’s first Vegetarian Indian Delicatessen. Using fresh local ingredients, Dil Se serves the finest Indian delights. Using knowledge and techniques handed down through generations and provides a truly authentic taste!
No alcohol is served and so far only dinner sittings are available but the prices are cheap. The review was a glowing one and Myristica is one of my favourite restaurants in Bristol so I’m adding Dil Se to my list of places to visit.
http://www.dil-se.co.uk/ 386 Gloucester Road, Horfield, Bristol BS7 8TR
Ephemeral digest 
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