If any place was suited to host a fine dining experience in tea then it was meant to be Clifton and it could only be from Lahloo Tea.
The premises of what used to be Thaiphoon have been transformed into a light and open establishment set over three levels. There are seats upstairs and downstairs while just past the entrance there is a bench full of freshly baked cakes, scones and salads. Tarts, salads, eggs and cinnamon buns are all made in the little kitchen downstairs and there is a toaster available for some self-service snacks.
A bookcase is filled with jams made on the premises: strawberry and vanilla; lemon, grapefruit and orange; and cherry and ginger. Most importantly, there is a menu dedicated to the excellent loose leaf tea which varies from herbal, green and includes a Bristol Brew.
The highlight of my two visits so far has included the honey matcha latte made with soy milk (£3) and a cheese scone served with ricotta creme fraiche and chilli jam. Indeed, the latter also produced one of my saddest moments there, as I finished the scone while I still had chilli jam left but nothing on which to eat it.
On the last visit, my friend Matt ordered the banana bread which was served with a rich looking, almost orange in colour, butter. Enjoy some of his pictures.
Lahloo, 12 Kings Road, Clifton, Bristol