I no longer need Starbucks (or a boyfriend), I have white chocolate syrup and it is better than good. I used this recipe from food.com but didn’t have some of the original ingredients so substituted.
Here’s my version:
1 (150 ml) can sweetened condensed milk
1/2 can water
1/2 can cream
1/2 cup sugar
1 tablespoon vanilla
1 teaspoon instant decaf nescafe
100g white chocolate
I added all the ingredients in together and then stirred until they reached a simmer then kept it like that for a couple of minutes and then took off the heat.
I’ve been whisking every few minutes to keep chocolate together. To finish up “pour into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.”