Chop up a few mushrooms, as many as you fancy.
Chop up finely, half a clove of garlic. Rub some sea salt on it to grind it up a bit.
Melt some butter in a frying pan, add a tablespoon of flour
add the mushrooms
fry a bit
add a quarter of a stock cube
add some cream. Bring to the boil and then simmer for a bit.
Boil the kettle.
Put half a cup of cous cous in a bowl.
Add 3/4 cup of boiling water to the cous cous.
Add a pinch of salt.
Cover for five minutes.
Stir a bit.
Cover for five more minutes and then the food will be ready.
Add the mushroom mix to the cous cous.
Delicious and lovely.