As pumpkin spice latte season approaches and I continue to avoid Starbucks I thought it was time to get on with making my own coffee.
I followed the following recipe from foodnetwork.com but it basically comes down to the following:
1 or 2 tablespoons of pumpkin puree (can from Waitrose)
1 or 2 tablespoons of sugar
1 cups soy milk
1/2 tea spoon vanilla extract
mix them all up and heat them by either steaming with a frother or in the microwave.
Add a shot or two of espresso.