Pumpkin spice latte season

As pumpkin spice latte season approaches and I continue to avoid Starbucks I thought it was time to get on with making my own coffee.

I followed the following recipe from foodnetwork.com but it basically comes down to the following:

1 or 2 tablespoons of pumpkin puree (can from Waitrose)
1 or 2 tablespoons of sugar
1 cups soy milk
1/2 tea spoon vanilla extract

mix them all up and heat them by either steaming with a frother or in the microwave.

Add a shot or two of espresso.

Voila!

Homemade pumpkin spice latte. It only takes two tablespoons of pumpkins so freezing the rest. #coffee

A photo posted by Joanna Booth (@stillawake17) on

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